New Year's menu 2026/2027
This year, for the first time, we are offering a delicious New Year's menu, which makes it easy to create a festive restaurant experience at home at your own table.
The menu has been put together by our chef Andreas, who has previously served it with great success. Now you have the opportunity to enjoy the same carefully crafted menu in the comfort of your own home on New Year's Eve.
The menu can be picked up at Bjerringbro Sports & Culture Center. on December 31, 2026 between 12:00 and 14:00.
When you pick up your order, you will receive instructions for heating and serving all the dishes. The instructions also contain a QR code that can be scanned to see how the dishes are prepared. This makes it easy to present the menu beautifully at home.
Note: Since the original menu images were only available in very low quality, the images on this page have been optimized and recreated using AI. They are based on the original dishes and servings and therefore give a true picture of what you can expect. There may be minor variations in the final serving.
Starter
Creamy lobster bisque
A rich and creamy lobster bisque served with fried king prawns, fresh herbs and bread and butter.
Middle court
Smoked pork tenderloin
Tender and lightly smoked pork tenderloin with tarragon cream, pickled red onions and crispy frisée. Served with bread and butter.
Main course
Tournedos of beef tenderloin
Juicy tournedos of beef tenderloin served with crispy Pommes Anna, vegetable gratin, silky celery puree and intense truffle sauce.
Dessert
Marcel's Gateau
Rich Gateau Marcel with dark chocolate, fresh sea buckthorn sorbet, fruit puree and crispy crystallized chocolate.
Ordering and payment
The New Year's menu is ordered and paid for via Billetto.
If you choose the 3-course menu, you must choose in the comments field which of the four courses you want to choose from - you do this just before payment on billetto.
A minimum of 2 envelopes can be ordered per order.
Order by December 29, 2026 at 12:00 noon.